Salary: £7.68 per hour plus enhancements for weekends
Hours: Bank (Casual as and when required)
Saint Michael’s is the local charity that exists to help people live with terminal illness and bereavement. One in three local people are affected by the work that we do.
We are currently recruiting for a Bank Kitchen Porter, whose main duties will be cleaning related, ensuring the kitchen is maintained to the highest hygiene standards. Previous experience in some form of catering environment is desirable together with good communication skills, an ability to work unsupervised and some understanding of health and safety at work and food hygiene.
A person who is flexible in attitude and who has a strong commitment to confidentiality is required. Ideally with the desire to progress within a catering environment. Full induction and training will be given with the potential to progress their skills via the NVQ catering framework.
Successful applicants must be a minimum of 16 years of age and are required to provide an enhanced disclosure. Disclosure expense will be met by employer.
Please click Apply where you will be directed to our recruitment website.
For further information, please contact Helen/Alison in the HR Team at Saint Michael’s Hospice, Harrogate.
Completed applications to be received by 9am on Wednesday 21st March 2018
Interviews and Kitchen trials will be held Thursday 29th March 2018