MUMbler were invited to try out the George Carvery so I decided to give it a go on Sunday 12th March with my hubby and little boy. I had always driven past and wondered what it was like! I had also seen lots of people recommending it on Facebook so there was no reason not to try it out.
We pulled up and the car park was busy but there were plenty of spaces so it was lovely and easy to park. On arrival, it was busy inside but it’s actually a lot bigger than I thought so there was space available for us to sit down straight away. Having never been before we sat down and checked out the carvery price card which also explained that we needed to go through to the bar to purchase our carvery tickets and drinks. The staff were very friendly and helpful, and also explained the process to us. Highchairs were available and they also provided my little boy with colouring pencils and a Peppa Pig colouring sheet to keep him entertained.
Getting the tickets was quick and easy and as we had our 19 month old little boy with us we decided to get his first as he can get a bit fidgety in his highchair if he doesn’t have food to distract him!
I joined the queue and let him point to what he wanted. The selection of food was great – there were 3 meats on offer: Turkey, Gammon and Beef. We opted for turkey for the little one and of course a large homemade Yorkshire pudding plus all the trimmings. Gravy was available to add as much or as little to our plates as we wanted (which is great because we are a gravy loving family!)
Finlay loved his and ate more than I thought he would, particularly as he has been a bit fussy with food recently. His favourite thing by far was the Yorkshire pudding!
We got our own plates and (in the interests of the review of course!) I had a bit of each meat. My hubby had the gammon and turkey. All in all, we were really impressed with the quality of the food. Sometimes carveries get a bad reputation as the food can get cold but it was lovely and warm and the meat was really tender. The sides were good too, offering peas and green beans, broccoli and honey roasted carrots and parsnips, stuffing, as well as mash and roasties of course!
There were plenty of sauces available for the side too, such as cranberry and apple, mustard etc.
One thing I noticed which is really helpful is that they have plastic cutlery available for the children. We had brought some in anticipation but hadn’t managed to pick up a fork from home, so it was great to find some there for us already.
Once we had finished our meal (there was no room for dessert unfortunately even though they sounded lovely!), we headed outside to the beer garden. This was great for Finlay as he could run around and there was a small play area with a slide which he loved! An added bonus was the kitchen washed up Finlay’s plate and cutlery we had brought with us.
There are baby changing facilities and when the weather isn’t so lovely, an air hockey table and table football in the bar area to keep the older kids amused.
We went at the peak of Sunday lunchtime and it was really busy. The carvery queue got quite long atone point but was dealt with quickly and did die down. We were sat quite near to the queue which was a bit inconvenient when there was a long queue so I would advise sitting in the main part of the restaurant or by the front entrance. The staff were all friendly and fresh food was coming out the kitchen regularly so there was always plenty available.
Overall, it is a great place for families as there is no waiting (Finlay is not very patient so long waits for food are a big no no for us!), you can have as much or as little as you want (as long as it will fit on the plate!), and the facilities for children are great.
Carveries at the George are available all week and the best part is kids (under 12) eat free with a paying adult from Monday to Saturday! Adults are £9.95 Mon-Sat and £10.95 on Sundays and kids are usually £5.95 so it’s a nice saving if you go during the week or on a Saturday.
Disclosure: The George did provide us with a free lunch for the purposes of this review. The opinion I’ve expressed here is my own.