fish pie with a crunchy topping with crisps – sounds weird, but is truly delicious: 1 x Tin of tuna
1 x Tin of Salmon
Tin of condensed Mushroom soup
Frozen Peas
Sliced fresh tomato
Potatoes (Mashed)
Grated Cheese
Packet of crisps
Preheat oven to 200C (180C Fan)
Drain both tins. Put tuna and salmon at the bottom of a heatproof dish.
Put peas and tomato slices over the top of the fish.
Pour over the tin of soup, straight from the tin.
Spread mash potato over the top.
Sprinkle with grate cheese and crushed crisps.
Bake in the oven for 20-30mins until cheese is all bubbling! Yummy! You don’t have to use tuna and salmon, could just use tuna. Also, doesn’t have to be mushroom soup, could use chicken or something similar. Again, don’t have to have tomatoes or peas, could use other veggies that you and your children like. Try to cook and bake things we can all enjoy.
